Which modifiable risk factors might a dialysis technician mention to a patient to help slow the progression of kidney disease?

The selection of modifiable risk factors in the context of slowing the progression of kidney disease is crucial in patient management. Stopping alcohol use is highlighted as one important factor. Alcohol consumption can have several negative effects on overall health, particularly for individuals with kidney disease. It can lead to dehydration, which is detrimental to kidney function, and can also worsen hypertension and blood sugar levels, complicating the management of kidney disease.

By advising patients to eliminate or greatly reduce alcohol consumption, dialysis technicians can help them mitigate additional strain on their kidneys and improve their overall health outcomes. This piece of advice aligns with the wider understanding of lifestyle changes that can significantly impact kidney health and disease progression.

In contrast, the other options presented also represent important modifiable risk factors. Controlling blood glucose levels helps manage diabetes, which is a leading cause of kidney disease; maintaining a healthy weight reduces the risk of conditions that can exacerbate kidney issues; and controlling cholesterol levels can contribute to overall vascular health, including the health of the kidneys. Each of these factors is essential in a comprehensive approach to managing kidney health, but the directive to stop alcohol use stands out as a specific lifestyle choice directly linked to kidney function.